BANGKOK DUCK Mild
Half duck with coconut milk, bell peppers, pineapple and curry sauce.

Mango Duck
Crispy de-bone duck in a mango sauce made with mangos, bell peppers,carrots, zuchini and cashew nuts.

PLUM DUCK
Crispy de-boned half duck served with home made plum sauce.

PANANG DUCK Mild
Crispy de-boned half duck with bell peppers, straw mushrooms, string beans, Kaffir lime leaves and panang curry.

SEAFOOD FIREHOUSE *
Stir fried shrimp, scallops and squid in hot chili sauce with onions, straw mushrooms and green peppers on a bed of steamed mussels.

SEAFOOD PIK-POW *
Sautéed shrimp, scallops and squid with baby corn and mushrooms in a tasty “Pik-Pow” sauce.

CHUCHEE SALMON *
Salmon grilled with coconut milk and chuchee curry.

PLA TAMARIND ( Red Snapper )
Deep fried whole fish topped with pineapple, cashew nuts, bell peppers, scallions and sweet and sour sauce.

Ginger Fish *
Steam whole fish with ginger,mushrooms,carrots,onions and ginger sauce.

PLA NEUNG MANAO * mild   ( Striped Bass )
Steamed whole fish with lemon grass and cherry tomatoes mixed with garlic and lime juice.

HOR MOK * mild ( make it mild)
Steamed salmon with Thai curry mixed with coconut milk, vegetables and Thai basil.